Articles

Over the past 30 years, I have written over 300 articles in German and English for industry and consumer publications ― on topics ranging from beer styles and recipe development, to the beer markets in North America and Europe, to beer history and culture, to brewing raw materials, to spirits, and to the effects of climate change and their remedies. The world of beer is exciting and fast-moving, and there is always something new to learn and to experience.

My articles have appeared in such publications as The New Brewer, Zymurgy, Brew Your Own, BRAUWELT®, BRAUWELT® INTERNATIONAL, Industrie delle Bevande, All About Beer, Beer Advocate, The Brewers’ Guardian, BRAUINDUSTRIE, Winemaker, Celebrator, Brewing and Beverage Industry, Ale Street News, Massachusetts Beverage Business, and Brewer World (India).

Articles are listed in reverse chronological order below. — Horst Dornbusch

 

Articles by Horst Dornbusch: 1998 to August 2025

2025

  • Huell Classic – The Future of German Hop Nobility: Fighting Climate Change with a Next-Generation Hop (Co-authored with Walter König), The New Brewer

  • Distillation Basics for Craft Brewers: Products, Processes, Biochemistry, Laws, The New Brewer

  • Brewing & Climate Change, Part 1: A Strategic Perspective (Co-authored with Walter König), The New Brewer

  • Brewing & Climate Change, Part 2: The Future of Hops (Co-authored with Walter König), The New Brewer

  • Brewing & Climate Change, Part 3: Barley Genetics in the Fight Against Climate Change (Co-authored with Walter König), The New Brewer

2024

  • 2024 World Barley and Hop Harvests: World Barley (Co-authored with Walter König), The New Brewer

  • Gotlandsdricka: An Heirloom Ale with Viking Roots, The New Brewer

  • The Impact of pH on Beer (Co-authored with Thomas Kraus-Weyermann), The New Brewer

  • Grodziskie: The Pride of Polish Brewing, The New Brewer

  • Climate Change and the future of agricultural brewing raw materials, Industrie delle Bevande

  • Eine Kalte Hefe in den Anden und eine “kalte gyr” in Bayern (Co-authored with Thomas Kraus-Weyermann), BRAUWELT

  • From a cold “gyr” in Bavaria to a cold yeast in the Andes (Co-authored with Thomas Kraus-Weyermann), BRAUWELT INTERNATIONAL

  • Ein mysteriöses Eucaryotic Rendezvous in Bayern (Co-authored with Thomas Kraus-Weyermann), BRAUWELT®

  • A mysterious eucaryotic rendezvous in Bavaria (Co-authored with Thomas Kraus-Weyermann), BRAUWELT® INTERNATINAL

  • Die latenten Konsequenzen einer “Kleinen Eiszeit” & eines Sommerbrauverbots (Co-authored with Thomas Kraus-Weyermann), BRAUWELT

  • The Latent Consequences of a “Little Ice Age” & of a Summer Brewing Prohibition (Co-authored with Thomas Kraus-Weyermann), BRAUWELT INTERNATIONAL

  • pastorianus: Vom lokalen Unikum zur Weltherrschaft (Co-authored with Thomas Kraus-Weyermann), BRAUWELT®

  • pastorianus: From Local Obscurity to World Domination (Co-authored with Thomas Kraus-Weyermann), BRAUWELT®

  • A New Dawn in Fermentation Management, braubeviale.com

  • How climate change affects the cultivation of beverage raw materials, braubeviale.com

  • Breeding raw materials for climate change, braubeviale.com

  • Good intentions vs. good economics: Hop cultivation at the crossroads, braubeviale.com

  • Saving biodiversity: The return of heirloom malts, braubeviale.com

  • Genetics opens up new possibilities in yeast breeding, braubeviale.com

  • Hop and barley terroirs in the face of climate change, braubeviale.com

  • Staving off disaster: The promise of hop and barley breeding, braubeviale.com, BRAUWELT®

2023

  • 2023 World Barley and Hop Harvests: World Barley (Co-authored with Walter König), The New Brewer

  • Pastry Stout: Dessert in a Glass, The New Brewer

2022

  • 2022 World Barley and Hop Harvests: World Barley (Co-authored with Walter König), The New Brewer

  • Bred for a Harsh New World: Hop and Barley Innovations from Germany (Co-authored with Thomas Kraus-Weyermann and Walter König), The New Brewer

  • Bred for a Harsh New World: Hop and Barley Innovations from Germany (Co-authored with Thomas Kraus-Weyermann and Walter König), The New Brewer

2021

  • Are decoction mashes still necessary? (Co-authored with Thomas Kraus-Weyermann), BRAUWELT® INTERNATIONAL

  • Color calculations and measurements (Part 1): Evolution of measurements (Co-authored with Thomas Kraus-Weyermann), BRAUWELT® INTERNATIONAL

  • Color calculations and measurements (Part 2): Predicting beer color from recipes (Co-authored with Thomas Kraus-Weyermann), BRAUWELT® INTERNATIONAL

  • Color calculations and measurements (Part 3): Evaluating beer color predictions from recipes (Co-authored with Thomas Kraus-Weyermann), BRAUWELT® INTERNATIONAL

  • Colonial Williamsburg: The birthplace of American beer, BRAUWELT® INTERNATIONAL

  • Historical beer recipes from the New World, BRAUWELT® INTERNATIONAL

  • Liquid Pumpernickel: Brewing a Dunkelroggendoppelbock, The New Brewer

2020

  • A Noble Cause: German Hop Industry Adapts to Challenges (Co-authored with Walter König), The New Brewer

  • The underappreciated influence of base malts on the taste of beer, BRAUWELT® INTERNATIONAL

  • Cold as Ice Bock: The Beer that is Freeze-Distilled, Brew Your Own

2019

  • The Terroir of Hops (Co-authored with Walter König), The New Brewer

  • The Mysteries of Dark Lagers (Co-authored with Thomas Kraus-Weyermann), Brew Your Own

  • Craft Beer: Where It’s Been, Where It Is, Where It’s Going, The Brewing Raw Material Journal

  • Reviving Extinct German Beer Styles: Recreate These 15 Forgotten Styles, Brew Your Own

  • Weizenbock, Grad ͦPlato

  • French Twist: Brewing Session Beers with Alsatian Hops, The New Brewer

  • Wenn Craft Brauer zu Bier-Täufen warden BRAUWELT®

  • What on earth is a “flavour hop?”, BRAUWELT® INTERNATIONAL

  • Zany Beer Names and Truth in Advertising , BRAUWELT® INTERNATIONAL

2018

  • Take Me to Your Liter: Tips & Recipes for Brewing Germany's Regional Classic Beer Styles (Co-authored with Elva Ellen Kowald), Brew Your Own

  • Die Züchtung von Braugerste ― gestern, heute und morgen, BRAUWELT®

  • Infinite Success Story?, BRAUWELT® INTERNATIONAL

  • The Changing Mission of the MBAA, BRAUWELT® INTERNATIONAL

  • A new wave in craft: lagers on the rise, BRAUWELT® INTERNATIONAL

  • Save the Genes, Save the Beer! (Co-authored with Christian Temme), Wissensdurst: Inspirationen Der BrauBeviale

  • A Fresh Look at the Greatly Misunderstood German Beer Purity Law, MBAA Technical Quarterly

  • Dunkel: Revising a Hallowed Classic, (Co-authored with Thomas Kraus-Weyermann), The New Brewer

  • Malt from the Mediterranean, The New Brewer

  • Rettet Die Gene! Zurück in due Zukunft (Co-authored with Dr. Christian Temme), Wissensdurst: Inspirationsbuch Der BrauBeviale

2017

  • "Bier Camp Across America" Wenn sich Brau-Zusammenarbeit und Brauerei-Strategie überlappen, BRAUINDUSTRIE

  • Cutting-Edge Trends in American Beer and Food Pairing, BRAUWELT® INTERNATIONAL

  • Genes and the Future of Barley Breeding, BRAUWELT® INTERNATIONAL

  • A New Black Beer: Chocolate Stout?, Brewer World, India

  • Bavarian Session Lagers: A New Twist on Classic Styles, The New Brewer

  • Barley Breeding: A New Focus for Beer Diversity, The New Brewer

  • The Legend Shares Brew House Knowledge, Brewer World, India

2016

  • Back to the Future: "Heirloom and terroir malts" for "heirloom and terroir" beer styles, Brewing and Beverage Industry International

  • Volver Al Futuro: Variedades de maltas históricas y arraigadas para estilos de cerveza también históricos y arraigaos, Brewing and Beverage Industry Español

  • Zurück in die Zukunft, Historische, bodenständige Malzsorten für Historische, bodenständige Bierstile, BRAUINDUSTRIE

  • Dunkelweizendoppelbock: A Rare, Super-Strong, Dark Wheat Ale, The New Brewer

  • Reevaluating the Reinheitsgebot: Still Relevant 500 Years Later, The New Brewer

  • Improving Hop Compound Extraction, The New Brewer

  • Beer Interview: Ben Vinken, Belgian Beer Sommelier and Publisher, The New Brewer

  • Malt Care & Handling: Extending Shelf Life (Co-authored with Thomas Kraus-Weyermann), The New Brewer

  • Dunkelweizen: A Strong, Dark Wheat Ale for a Cold Winter's Night, Zymurgy

  • The Reinheitsgebot: Is it still Relevant? A Re-Evaluation of the German Beer Purity Law on its 500th Anniversary, Zymurgy

2015

  •  If you can't lick them, buy them, Brewing and Beverage Industry International

  • En al Campo De Tensiones: La cerveza artesanal entre el idealismo cervecero y el capitalismo empresarial?, Brewing and Beverage Industry Español

  • Two Concepts of Wort Production: Continental European and Anglo-Saxon brew house configurations, Brewing and Beverage Industry International

  • Once upon a time … A tale of a noble Anheuser-Busch brew, Brewing and Beverage Industry International

  • A new type of craft consolidation ― among near-equals, Brewing and Beverage Industry International

  • Eine neue Form der Craft-Konsolidierung diesmal unter sich, BRAUINDUSTRIE

  • Es war einmal: eine Anheuser-Busch-Geschichte vom holden Bier, BRAUINDUSTRIE

  • Antike Brotbierherstellung, BRAUWELT®

  • How Did Hops Get Into Our Beer: A Short History of Humulus lupulus, Brew Your Own

  • Hops from Down Under: An Interview with Tim Lord, Managing Director of Hop Products Australia, a Member of the Global BarthHaas® Group, The New Brewer

  • Broyhan Beer: A German, Pre-Industrial Sweet-Sour Wheat Ale from Hanover, The New Brewer

  • 2015 World Harvest Report: World (Non-U.S.) Hops (Co-authored with Georg Drexler and Walter König), The New Brewer

  • 2015 World Harvest Report: North American Barley, The New Brewer

  • 2015 World Harvest Report: World Barley (Co-authored with Walter König), The New Brewer

  • Heirloom Malts: The Next Wave in Craft Brewing?, The New Brewer

  • Celtic-Germanic Bread Beer: Recreating a Tribal Brew, from the First Century AD, Zymurgy

  • Adambier: A Modern Day Interpretation, Zymurgy

2014

  • 2014 World Harvest Report: European Hops (Co-authored with Georg Drexler and Walter König), The New Brewer

  • 2014 World Harvest Report: World Barley (Co-authored with Walter König), The New Brewer

  • Bière de Mars: A French Springtime Ale from Alsace, The New Brewer

  • Lichtenheimer: An Historic German Session Weissbier, The New Brewer

  • A Brew for the Centuries: America's First Trappist Ale, The New Brewer

  • Barley & Malt from a Southern Hemisphere Perspective, The New Brewer

  • German Pilsener: Crafting the edgy cousin of a Bohemian original, Brew Your Own

  • Abbots, Monks and Beggars: Reconstructing the World's Earliest Abbey Ales, Zymurgy

  • What's next in the U.S. Craft Brew Revolution?, Brewing and Beverage Industry International

  • Belgische Beer Power im Vormarsch, BRAUINDUSTRIE

  • El Futuro a Largo Plazo Parece Incierto: Cuál es el futuro de la revolución de las cervecerías artesanales en EE.UU?, Brewing and Beverage Industry Español

  • El Próximo EE.UU.? El movimient brasileño de cervecerías arrtesanales, Brewing and Beverage Industry Español

  • The 2014 Craft Brewers Conference & BrewExpo America® & World Beer Cup®: Impressions from a record-breaking event in Denver, Colorado, Brewing and Beverage Industry International

  • Matrimonio Perfecto: "Tercerizción" de producción y ecologia "artisanal," Brewing and Beverage Industry Español

  • “Beer Camp Across America" ― A confluence of brewing collaboration & brewery strategy? Brewing and Beverage Industry International

  • Breakthrough! German beer market on the way up again" Brewing and Beverage Industry International

  • What’s next in the U.S. Craft Brew Revolution?" Brewing and Beverage Industry International

  • Production satellites and the ecology of craft, Brewing and Beverage Industry International

  • Building markets from the ground up, Brewing and Beverage Industry International

  • Craft Brewers Conference, BrewExpo America® und World Beer Cup®, BRAUINDUSTRIE

  • Produktions-"Outsourcing" und "Craft"-Ökologie, BRAUINDUSTRIE

  • "BELGIË HEEFT DE WERELD EEN GROTE DIENST BEWEZEN", BIERPASSIE MAGAZINE

  • German Funk American-Style: The New World Revival of Berliner Weisse and Its Allies, Brew Your Own

2013

  • Prontos Para Fabricar Cerveza: Pero Con Qué?, Brewing and Beverage Industry Español

  • 2013 World Harvest Report: Barley Markets Improving; Hop Alpha-Glut Receding; Hop Flavor/Aroma Markets Tightening (Co-authored with Georg Drexler, Walter König, Rodgrigo Vilches, and Ian L. Ward), The New Brewer

  • Der nordamerikanischen Bierkultur fehlt echte Trinkkultur, BRAUINDUSTRIE

  • Ready to brew … but with what? Craft breweries on the drawing board in search of brewing equipment. Observations from the 2013 Craft Brewers Conference and BrewExpo America®, Brewing and Beverage Industry International

  • Zum Brauen bereit …aber womit? Craft-Brauereien in Planung auf der Suche nach Brauanlagen ― Beobachtungen auf der Craft Brewers Conference und BrewExpo America® 2013, BRAUINDUSTRIE

  • Zukunftsthema Nr. 1 der deutschen Brauwirtschaft: Der Verbraucher!, BRAUINDUSTRIE

  • "Scheinheilige" im Schatten der USA-Craft-Bier-Szene, BRAUINDUSTRIE

  • "Premiumisierung" - die jüngste Waffe der Industriebrauer im Kampf gegen die Craft-Brauer, BRAUINDUSTRIE

  • Schwarzviertler: A shadowy Dunkel from a "dark block," Brew Your Own

  • "Premiumization" ― The latest weapon of industrial brewers in their fight against craft beer, Brewing and Beverage Industry International

  • "Breakthrough! German beer market on the way up again, Brewing and Beverage Industry International

  • Helles & Kölsch: Germany's summer session beers, Brew Your Own

  • A Beer Lover's Valentine Tasting Menu, The New Brewer

  • Imperial Sticke Collaboration: An International Effort, The New Brewer

  • Oatmeal Stout … from Germany, Zymurgy

2012

  • 2012 World Harvest Report: Feed and Malting Barley Converge; High-Alpha and Flavor/Aroma Hops Markets Converge, (Co-authored with Georg Drexler, Walter König, Rodgrigo Vilches, and Ian L. Ward), The New Brewer

  • "Taming" Wild Microbes: A new trend in American craft brewing, Brewing and Beverage Industry International

  • Pharaoh Ale: Brewing a Replica of an Ancient Egyptian Beer, The New Brewer

  • Bier is eine "neue Religion" in den USA, BRAUINDUSTRIE

  • Hopfenstopfen: Eine neue Aromawelt auch für deutsche Biere!, BRAUINDUSTRIE

  • Beer or boobs: What business are you in? Brewing and Beverage Industry International

  • Haben die das Zeug zum Kollaborateur?, BRAUINDUSTRIE

  • Bold Beer Reductions from a Munich Cooking School, The New Brewer

  • QA/QC: Tips from the Land of "Beer Purity" (Interview with Peter Romeis, CEO of Institute Romeis), The New Brewer

2011

  • Synthese aus Konservatismus und Progressismus: 333 Jahre Kaspar Schulz, BRAUINDUSTRIE

  • Don't ship the water, Brewing and Beverage Industry International

  • Obama macht Home-und Craft-Brew hoffähig!, BRAUINDUSTRIE

  • A Show of Superlatives: 2011 Craft Brewers Conference & BrewExpo America® (Co-authored with Elva Ellen Kowald), Brewing and Beverage Industry International

  • Trends in the America Brew Industry: The future of mature beer markets, Brewing and Beverage Industry International

  • Clientela Potencal: En el mercado cervecero de EE.UU. Los hispanos aún están "disponibles," Brewing and Beverage Industry Español

  • Ein Event der Superlative: Craft Brewers Conference und BrewExpo America 2011, BRAUINDUSTRIE

  • Big, Strong, Superlative … American! The 2011 Great American Beer Festival, Brewing and Beverage Industry International

  • "Ehescheidung" im US-amerikanischen "Better Beer"-Markt, BRAUINDUSTRIE

  • Gotlandsdricka: An ancient Nordic Smoky brew (Co-authored with Peter Högström), Brew Your Own

  • Belgian Golden Ale: The Belgian Weapon against the Bohemian Pilsner, The New Brewer

  • Style Spotlight: Berliner Weisse (Co-authored with Jens Kemmel), The New Brewer

  • 2011 World Harvest Report: The Pendulum of Extremes Continues (Co-authored with Georg Drexler, Walter König, and Ian L. Ward), The New Brewer

2010

  • Fest of Hope and Glory: Mondial de la bière Europe, Brewing and Beverage Industry International

  • Change in America, Brewing and Beverage Industry International

  • US-Amerikanische Franchise-Gesetze: Recht oder Unrecht? BRAUINDUSTRIE

  • …and the growth goes on! A Celebration of success: The 2010 Craft Brewers Conference & BrewExpo America®, Brewing and Beverage Industry International

  • Adónde se han ido todos Los Norteamericanos? Un informe de la "Brewing Summit" ASBC/MBAA, Brewing and Beverage Industry Español

  • US-Amerikanische Biermarkt-Segmentierung: Mainstream, Genießer und Crossover. BRAUINDUSTRIE

  • US-Amerikanische Craft-Biertrinker sind Vielfalt-Biertrinker, BRAUINDUSTRIE

  • Segment-Appropriate Marketing: The next big challenge of the American craft brew industry (Co-authored with Elva Ellen Kowald), Brewing and Beverage Industry International

  • Where have all the Americans gone? Ein Bericht vom ASBC/MBAA-"Brewing Summit," BRAUINDUSTRIE

  • Mittelständische Existenzsicherung durch Biervielfalt, Experimentierfreudigkeit und Verbraucheraufklärung, BRAUINDUSTRIE

  • Rauchbier: Brewing "Liquid Bacon," Brew Your Own

  • Brewing with the Living Past: Floor-Malted Heirloom Barleys for Ales and Lagers, The New Brewer

  • The First Pilsner: Recreating a Brew Revolution, The New Brewer

  • Post-Oil Beer-Making: Crafting a Carbon Dioxide-Neutral Brewhouse, The New Brewer

  • "Americans have become portfolio drinkers." An Interview with Ommegang's Simon Thorpe, The New Brewer

  • 2010 European Harvest: Too Much Rain, Too Much Sunshine ― and All at the Wrong Time! (Co-authored with Walter König), The New Brewer

2009

  • Deutsches Bier begeistert beim Gala-Oktoberfest der Deutschen Botschaft in Washington, BRAUINDUSTRIE

  • Señales Ocultas: Surgimiento en el mercado cervecero hispano de EE.UU.: oportunidades para importaciones, Brewing and Beverage Industry Español

  • American Prohibition Revisited ― 75 Years Later, Brewing and Beverage Industry International

  • When Bureaucrats Try to Define Beer, Brewing and Beverage Industry International

  • Brauermut zur Vielfalt macht Verbauchermut zum Probieren, BRAUINDUSTRIE

  • Weyermann, Brewing and Beverage Industry China

  • Optimism and an "Unscripted" Future: The Theme of the 2009 Craft Brewers Conference in Boston, Brewing and Beverage Industry International

  • When A Small Company Thinks Big: The Global Reach of Weyermann®, Brewing and Beverage Industry International

  • "Boston Hop Party" bei der Craft Brewers Conference 2009, BRAUINDUSTRIE

  • Optimismus und eine Zukunft "ohne Drehbuch": Craft Brewers Conference 2009, BRAUINDUSTRIE

  • Kein Profit mit Schleuderpreisen: Deutsches Bier ist viel zu billig! BRAUINDUSTRIE

  • Undurchsichtigkeit der Multikollinearität, BRAUINDUSTRIE

  • Alles in Rot und Gelb: 130 Jahre Weyermann® Malz ― ein Firmenportrait, BRAUINDUSTRIE

  • Vienna Lager, Brew Your Own

  • Big Imperial German Beers, Brew Your Own

  • Starkbiere: Bavaria's "Extreme" Winter Lager, The New Brewer

  • Bavarian Imperial Lager (Co-authored with Tod Mott), The New Brewer

  • Sustainability Technology in the Brew House, The New Brewer

  • 2009 European Harvest: Dramatic Reversal for Hops, Good Year for Barley (Co-authored with Walter König), The New Brewer

2008

  • Lateinamerikanische Nische in U.S.-Biermarkt: Eine Gelegenheit für Deutsches Bier? BRAUINDUSTRIE

  • What Counts Is Not "Big" … But "Better," Brewing and Beverage Industry International

  • Brewing at the Edge of the Reinheitsgebot: A bock-strength Altbier ― aged in Bourbon casks, Brewing and Beverage Industry International

  • Brew giants take opposite paths as Craft Beer grows, Brewing and Beverage Industry International

  • Beim Export-Bier-Sortiment nicht vergessen: Auch Frauen trinken Bier in Amerika, BRAUINDUSTRIE

  • The End of Anheuser-Busch: The loss of an American icon, Brewing and Beverage Industry International

  • Understanding Your Importer: Partner, Not Enemy, Brewing and Beverage Industry International

  • Aktuelle amerikanische Biermarkt-Trends unter der Lupe, BRAUINDUSTRIE

  • Buy-Outs, "Stealth" Brews, and Beer-Mix beverages: American Mega-Breweries' Strategies for the High-End Market, Brewing and Beverage Industry International

  • Der amerikanische Handelsweg führt durch den Dschungel, BRAUINDUSTRIE

  • Das Ende eines amerikanischen Nationalsymbols: In memoriam Anheuser-Busch, BRAUINDUSTRIE

  • Elite Gaumenprobe mit deutschem Bier und Käse, BRAUINDUSTRIE

  • Neue Spielregeln im amerikanischen Biervertrieb, BRAUINDUSTRIE

  • "Throughput" und "SPIF," BRAUINDUSTRIE

  • Czech Pilsner: Recreating a brew revolution, Brew Your Own

  • An Authentic Thanksgiving Beer Dinner: The History of Thanksgiving and Beer (Recipes Included), Celebrator

  • Cask-Conditioned Bourbon Altbier, The New Brewer

  • Rocking in Germany. The New Brewer

  • Malt and Hops Crisis: What Comes Next? The New Brewer

  • 2008 European Harvest: Hope for Hops, Trepidation for Barley (Co-authored with Walter König), The New Brewer

  • Rheinheitsgebot Under Fire, The New Brewer

2007

  • Whatever Happened to Sumerian Beer? Beer Advocate

  • Beer: A Beacon of Light in the Dark Ages, Beer Advocate

  • En Los EE.UU., La Cerveza Latina Es Un Asunto Caliente! Brewing and Beverage Industry Español

  • Promoting beer as a category: An emerging marketing focus in the American beer industry, Brewing and Beverage Industry International

  • Gesucht: Netter Exportpartner für feste Beziehung, BRAUINDUSTRIE

  • Vorsicht beim amerikanischen Etiketten-Design! BRAUINDUSTRIE

  • American specialty brewers are taking a second look at … the beer can! Brewing and Beverage Industry International

  • Mondial, Mon Amour: "Tasting" beer fests in North America, Brewing and Beverage Industry International

  • Das amerikanische "Three-Tier"-Alkohol-Vertriebssystem unter Verfassungsdruck, BRAUINDUSTRIE

  • Nach der "Better Beer” Revolution, nun eine "Better Distributor" Revolution? BRAUINDUSTRIE

  • Government "Serving Facts" for Alcohol Labels? Brewing and Beverage Industry International

  • Was ein Exportbrauer über "Merchandising" wissen muss, BRAUINDUSTRIE

  • "Franchise" und "Granholm": Zwei Vokabeln mit wachsender Bedeutung im amerikansiche Alkoholgeschäft, BRAUINDUSTRIE

  • In Amerika sind Sorten flexibel, BRAUINDUSTRIE

  • Fine Dining from the Beer Latitudes, Ale Street News

  • Organic Brewing: Wholesome Beers from Field to Glass, The New Brewer

  • Europe Facing Barley Shortage, The New Brewer

2006

  • Iron Age Braumeisters of the Teutonic Forests, Beer Advocate

  • Beer: The Midwife of Civilization, Beer Advocate

  • A Sense of Place and the American Beer Market, Brewing and Beverage Industry International

  • Will this year's Super Bowl ads save industrial beer? Brewing and Beverage Industry International

  • Fernsehbier-Fernsehreklame zum Super Bowl: Did it work? BRAUINDUSTRIE

  • 2006 World Beer Cup Confirms: USA the Power House of Modern Brewing, Brewing and Beverage Industry International

  • Water Brinkmanship and the 2006 World Hop Harvest, Brewing and Beverage Industry International

  • In Amerika hat Biervielfalt noch (oder wieder) eine Zukunft, BRAUINDUSTRIE

  • Nach dem 2006 World Beer Cup: USA ist Bier-Weltmeister, BRAUINDUSTRIE

  • Schlechtes Bier, schlechter Markt; gutes Bier, guter Markt, BRAUINDUSTRIE

  • Mit Partner oder im Alleingang? BRAUINDUSTRIE

  • Belgian Beer: Ein Vorbild? BRAUINDUSTRIE

  • Anheuser-Busch, der jüngste Craft Brewer? BRAUINDUSTRIE

  • Gruitbeer: An herb beer from the Middle Ages, Brew Your Own

  • Maibock: A beer for the lusty month of May, Brew Your Own

  • Belgian Golden Ale: The Belgians' classic blond brew, Brew Your Own

  • Dampfbier: A "steamy" brew for a hot summer day, Brew Your Own

  • Weissbier: The origins of its fantastic phenolic flavor, Brew Your Own

  • Robust Porter: An opulent Victorian brew, Brew Your Own

  • Mumme's the Word: A trading ale from the days of sail, Brew Your Own

  • Bohemian Dunkel: That dark Czech lager, Brew Your Own

  • The Sustaining Doppelbock: A monk's liquid bread, Brew Your Own

  • Liquid versus Dried Yeast: An Old Debate Revisited (co-authored with Tod Mott), Zymurgy

2005

  • Egyptian Beer for the Living, the Dead ... and the Gods, Beer Advocate

  • From Celts, Germans, and Flemings ... British Ale Doth Spring, Beer Advocate

  • Leipziger Gose: A salty style that made a come-back, Brew Your Own

  • Flanders Oud Bruin: An "old brown" ale from two Belgian provinces, Brew Your Own

  • Sinamar: Dark color without the roasty flavor using Sinamar® Liquid Malt Color, Brew Your Own

  • Northern German Pils: An edgy blond lager with a bitter history, Brew Your Own

  • Putting the India in IPA: A new twist on an olde English brew, Brew Your Own

  • Bière de Garde: Forget grapes! This French classic uses malt, Brew Your Own

  • Kellerbier: A medieval homebrew from Franconia, Brew Your Own

  • Russian Imperial Stout: A British brew with a Russian soul, Brew Your Own

  • Do barley varieties matter or is 2-row just 2-row? Brew Your Own

  • Liquid Versus Dried Yeast: An Old Debate Revised (co-authored with Tod Mott), The New Brewer

  • American Brewers Approach Perfection  ̶ Bavarian-Style! The New Brewer

2004

  • What's the Best Training for a Politician? A Brewing Apprenticeship! Beer Advocate

  • The World's Oldest Malt & Brew House, All About Beer

  • When Did Beer Get Its Start in North America? Beer Advocate

  • Le Mondial de la bière 2004 de Montrèal, Beer Advocate

  • Which Came First ... the Bread or the Beer? Beer Advocate

  • The Great Beers of Québec - A Discovery! Beer Advocate

  • Sleeman and Unibroue: Synergy or Not? Brewers' Guardian

  • Born to Be (Beer) King, Beer Advocate

  • Belgium: A Brew Melting Pot, Beer Advocate

  • Dry Stout: The Brew of the Irish, Brew Your Own

  • Bohemian Pilsner: The world's first blond lager, Brew Your Own

  • BIG Bad Barleywine, the BIGGEST of the Ales, Brew Your Own

  • Roggenbier: Thinking outside of the bread box, Brew Your Own

  • Deus: Brut des Flandres, the nectar named after god, Brew Your Own

  • Dortmund Export: The miner and steelworker's blond lager, Brew Your Own

  • Bockbier: Pride of the Bavarian Brew House, Brew Your Own

  • Scottish Ale: The cool brew from Scotland, Brew Your Own

  • Berliner Weisse: The People's Champagne, Brew Your Own

  • Düsseldorf Altbier: A cool ale from a cool city, Brew Your Own

  • California Common: An American brew for the common man, Brew Your Own

  • Sleeman and Unibroue: Synergy or Not? Brewers' Guardian

  • Fighting Staleness and Skunkiness: Freshness Tricks of the Trade. An interview with David Ciccolo of Anam Cara Publick House of Brookline, Massachusetts Beverage Business

  • 2003 European Hops and Malt after a Summer Scorcher, The New Brewer

  • Weyermann Turns 125, The New Brewer

  • Can you say Kartoffelferienbier? Zymurgy

2003

  • Red Ale: The other style from Ireland, Brew Your Own

  • A Beer by any other name: The convoluted tale of the traditional festbrew called MÄRZEN-OKTOBERFEST-VIENNA … and details on brewing this lip-smacking Bavarian style at home, Brew Your Own

  • Kölsch: The German pale ale, Brew Your Own

  • Sour Cherry Ale: It's Dark. It's Delicious. It's a fab summer beer, Brew Your Own

  • Dunkelweizen: A complex symphony of rich flavors, Brew Your Own

  • Beer styles between theory and practice, Brew Your Own

  • Braggot: When grain meddles in the mead. Brew Your Own

  • Trappist Ale: A heavenly potion of earthly pleasures, Brew Your Own

  • Mild Ale: An ale for the lady and working man alike, Brew Your Own

  • Ice Block Eisbock, Brew Your Own

  • Sticke: The "Secret" Altbier, Zymurgy

2002

  • Dunkel: The Dark Lager. The world's first legally recognized beer style, Brew Your Own

  • Pale Ale: From 17th century England to your carboy, Brew Your Own

  • Bavarian Helles: An elegant beer style from Munich, Brew Your Own

  • Rauchbier: An ancient beer style that's still smokin', Brew Your Own

  • Brown Ale: The British beer that changed American history, Brew Your Own

  • Schwarzbier: The dark lager with the smooth taste, Brew Your Own

  • Stout: Black Ale for a White Christmas, Brew Your Own

  • Ein Weissbier, bitte! History and Culture of Bavarian Weissbier, Zymurgy

2001

  • Making Madeira at home, WineMaker

  • Brewing Grains Explained: A history of malting, from the Teutonic tribes of the Bronze Age to modern times, Brew Your Own

  • Home Brew University: First Edition, by Chris Colby with Ashton Lewis and Horst Dornbusch, Brew Your Own

  • Hops Explained: A simple guide to adding hops to your beer, plus the only formula you'll need for calculating your bittering hop additions, Brew Your Own

  • A Mighty Finn Beer: Celebrate the festive season with Sahti, an ancient ale spiced with juniper. Winner of the 2002 first place award for articles on brewing from the North American Guild of Beer Writers. Brew Your Own

1999

  • Extract Efficiency: The Secret Variable in All-Grain Recipes, Zymurgy

  • Hell is Heaven, Zymurgy

  • The Magic & Miracle of Lagering, Zymurgy

  • Whoops! Is That a Lager? Zymurgy

1998

  • Alterior Motives, Zymurgy

  • Formulating an Extract Alt: A Case of Reverse Engineering, Zymurgy

  • Continuous-Infusion Mashing: A New Concept for Full-Bodied Beers, The New Brewer

  • Contract Brewer: Paragon or Parasite, Ale Street News